Ehime Prefecture Imotaki - Taro Root Stew
Ehime Prefecture Imotaki - Taro Root Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ehime prefecture imotaki - taro root stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ehime Prefecture Imotaki - Taro Root Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ehime Prefecture Imotaki - Taro Root Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:
  1. Take 300 grams Taro root (satoimo)
  2. Get 100 grams Chicken thigh meat
  3. Make ready 100 grams Konnyaku
  4. Take 20 grams Carrot
  5. Make ready 1 dash Aburaage
  6. Make ready 1 dash Green onion or scallion
  7. Make ready 200 ml Dashi soup (iriko dashi)
  8. Take 1 tbsp Sake
  9. Take 1 tsp Sugar
  10. Make ready 1 1/2 tsp Soy sauce
  11. Take 1 dash Salt
Instructions to make Ehime Prefecture Imotaki - Taro Root Stew:
  1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
  2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.

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