Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Prepare 110 grams Katakuriko
- Make ready 40 grams Sugar
- Take 30 grams Egg
Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that is going to wrap it up with this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
