Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Prepare Very large bunch of green beans: wash, trim, cut up. See pic
  2. Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Get 1 t cumin seeds
  4. Get 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Take 2 T good veg oil
  6. Make ready 1/2 t turmeric
  7. Make ready 2/3 c water
  8. Get 1 t. fresh, finely slivered ginger
  9. Make ready 1 lg garlic clove, minced
  10. Get 2 T fresh lemon juice
  11. Get 1 t salt
  12. Prepare (I used a tiny bit crushed red pep cause jalapeno not hot enough
Steps to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

So that is going to wrap this up for this exceptional food green beans with melt in u mouth potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!