River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA. Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal.

River Prawn And Pasta In Satay Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. River Prawn And Pasta In Satay Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Make ready 2 River Prawn
  2. Take Angel Hair For 2 Pac
  3. Get 1 tbsp curry powder
  4. Prepare 1 tsp sugar / 1 tsp salt
  5. Make ready 2 lightly crushed lemongrass
  6. Take SATAY SAUCE Pounded And Blended
  7. Take 2 big onion
  8. Get 3 lemongrass pounded first
  9. Take 10 dried Chili pepper (wash and dry)
  10. Get 3 inches ginger
  11. Get SATAY SAUCE, other ingredients
  12. Prepare 2 cup coarse and fine peanut
  13. Get 2 tsp tamarind mix with 350 ml hot water
  14. Prepare 1 tsp salt
  15. Take 5 tbsp sugar

Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to a purée. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well.

Steps to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman. Whether you love satay prawns, chicken or even Quorn, why not try and make your own tasty satay sauce with this quick and easy recipe? This recipe uses crunchy peanut butter for a richer flavour and texture. Along with sweet chilli sauce, soy sauce and lemon juice, this delicious side or marinade is.

So that is going to wrap it up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!