Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 3 Tbs olive oil, divided
- Make ready 1 large boneless skinless chicken breast, butterflied in half
- Take 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Take 1 white onion, chopped
- Get 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Make ready 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Take 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Make ready 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Make ready 3/4 cup okra, sliced
- Make ready 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Prepare Toppings
- Take Parsley
- Prepare Green onion
- Prepare Hot sauce
Everyone loved this recipe and I. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables. It is different from other south Louisiana dishes because the rice is not cooked separately.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
