Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞
Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
  1. Take 6 chicken legs
  2. Make ready Marinade with 1 Lemon juice for 10'
  3. Make ready 1/2 cup + 1/2 cup Rice Bran Oil for fry
  4. Prepare 1 Onion chopped finely
  5. Prepare 2 Garlic cloves, diced finely
  6. Take 5 cm fresh Ginger, slice thinly then minced
  7. Take 1 Celery stalks, slice thinly
  8. Make ready 1 Lemon rind
  9. Get 2 Cardamoms
  10. Make ready 1 fresh Tomatoes, chopped into chunk
  11. Get 1/2 Red Capsicum, sliced largely
  12. Make ready 2 Mushrooms Bottons, sliced
  13. Prepare 1 handful Coriander leaves&stalks,chopped them finely
  14. Make ready 1 Carrot, peeled, cut into chunk
  15. Take 3 Lemon/ kaffir lime leaves
  16. Get 2 Potatoes, peeled & cut into chunks
  17. Take 100 ml water from the kettle& 1cubed chicken stock
  18. Get Steamed LG Jasmine Rice
  19. Prepare Bread Rolls
Steps to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
  1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
  2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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