Apple Oatmeal Muffins
Apple Oatmeal Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple oatmeal muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Oatmeal Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Oatmeal Muffins:
  1. Prepare 2 cups apple, peeled and shredded (4 large)
  2. Take 1 1/2 cups whole-wheat flour
  3. Make ready 1 cup old fashioned oats
  4. Get 2/3 cup firmly packed brown sugar
  5. Get 1 1/2 tsp. baking soda
  6. Get 1 1/2 tsp. baking powder
  7. Prepare 1/2 tsp. salt
  8. Make ready 1/2 tsp. cinnamon
  9. Make ready 1/4 cup fat-free milk
  10. Take 2 Tbsp. canola oil
  11. Get 1 tsp. vanilla extract
  12. Take 1 cup Chobani non-fat Greek yogurt
  13. Prepare 2 egg whites
  14. Make ready 1/4 cup chopped walnuts
Steps to make Apple Oatmeal Muffins:
  1. Preheat oven to 400 degrees and line muffin tin.
  2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
  3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
  4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
  5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
  6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

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