Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick chikuwa wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thick Chikuwa Wraps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thick Chikuwa Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thick chikuwa wraps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Chikuwa Wraps:
- Make ready 3 Chikuwa
- Make ready 3 Aburaage
- Get 250 grams Pork or thinly sliced meat
- Take 400 ml ◎Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules)
- Make ready 2 tbsp ◎Sugar
- Take 2 tbsp ◎Sake
- Make ready 2 tbsp ◎Soy sauce
Steps to make Thick Chikuwa Wraps:
- Slice the aburaage open, and pour hot water over them to drain excess oil. Lay thin slices of meat on top of the aburaage. Roll the aburaage and meat up on a stick of chikuwa. Secure end with a toothpick.
- Add all of the ◎ ingredients to a pan, bring to a boil, add the chikuwa wraps and simmer in the sauce. Flip them over, and when the sauce is well absorbed, cut into quarters.
- Serve them up!
So that is going to wrap this up for this special food thick chikuwa wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
