Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lion’s head seitan meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lion’s Head Seitan Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lion’s Head Seitan Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Get Seitan meatballs
- Prepare 2 tbsp finely chopped ginger
- Make ready 2 garlic cloves, finely grated
- Prepare 1/4 cup finely chopped coriander, plus extra to serve
- Get Spring onion, shredded for garnish
- Prepare Sauce :
- Prepare 50 ml water
- Prepare 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Chinese shaoxing cooking wine
- Prepare 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that’s going to wrap this up with this special food lion’s head seitan meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
