Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Gulab jamun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Semolina Gulab jamun is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Gulab jamun:
- Make ready 1 cup semolina
- Take 2 cup milk
- Get 500 g. sugar
- Take 3 cup water
- Take 4 Cardamom
- Get Ghee for frying Gulab Jamun
Instructions to make Semolina Gulab jamun:
- Boil 3cup water, now add sugar and prepare sugar syrup
- Boil milk in a pan and then add semolina to it and keep stirring.
- Now when the dough is ready, take it out in a plate
- Mix cardamom powder and make ball in round shape
- Heat the ghee and then add all the balls and deep fry And put it in the sauce
- When all the rasgulla is immersed in the sauce, give it to eat
So that is going to wrap this up for this special food semolina gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
