Savory Pickled Beets
Savory Pickled Beets

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, savory pickled beets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Pickled Beets is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Pickled Beets is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Pickled Beets:
  1. Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Make ready 1 1/3 Cup water
  3. Get 2/3 Cup white wine vinegar
  4. Take 1 Tablespoon sea salt
  5. Take 1 Teaspoon caraway seeds
  6. Make ready 1 Teaspoon mustard seeds
  7. Take 1 Small clove of garlic, crushed
  8. Make ready 1 bay leaf (optional)
  9. Prepare 1/2 Teaspoon black pepper corns (optional)
Instructions to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up with this special food savory pickled beets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!