Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be careful not to overcook them, the beans should be crisp-tender. Season to taste with salt and pepper, and serve. These green beans are so delicious, simply prepared with olive oil, garlic and lemon.
Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Take 1 1/2 tbsp butter
- Get 2 cup fresh green/string beans
- Get 1 cup button mushrooms quartered
- Get 1/2 cup mini scallops
- Prepare 1 sea salt (to taste)
- Get 1 tsp chili flakes
- Take 1 lemon juice from 1/2 lemon
These zesty steamed green beans are the epitome of an easy side dish! This healthy recipe rounds out just about any dinner. Looking for a healthy and easy side dish that pairs with literally anything? These lemony steamed green beans go with almost any meal, from meatloaf to salmon to pasta.
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
- Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
- Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
- Add sea salt and chili flakes
- Add green beans and stir together couple min to incorporate everything
- Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
- Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
- ENJOY š
Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. Scallops are an easy and quick-cooking protein that can help get dinner on the table on weeknights, since they cook in just two minutes per side. Back home, I had fun teasing my Vegan scallops are incredibly easy to prepare, all you have to do is gently pan-fry or grill the mushroom stems with thyme and garlic until nicely crisp. While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. (An easy way to trim them is to gather a small handful of beans, stand them. Season with a sprinkle of garlic salt.
So that’s going to wrap this up for this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
