Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Puff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Puff is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg puff using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Puff:
- Make ready 1 Pastry Sheet (at room temperature)
- Take 3 Egg Boiled (halves)
- Make ready 2 Teaspoons Fennel Seed
- Get 2 Teaspoons Oil
- Prepare 1 Teaspoon Ginger Garlic Chopped
- Get 1/4 Cup Onion Chopped
- Make ready 1/2 Teaspoon Coriander Powder
- Take 1/2 Teaspoon Chilli Powder
- Take 2 Tablespoons Coriander Chopped
- Make ready To Taste Salt
- Get 1 Egg White
- Take 3 Teaspoons Water
Instructions to make Egg Puff:
- Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame.
- Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles.
- Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water.
- Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce.
So that’s going to wrap it up with this exceptional food egg puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!