Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Get 1 FOR MEATBALLS
- Prepare 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
- Get 2 tbsp minced onion
- Prepare 2 clove minced garlic
- Prepare 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
- Make ready 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
- Get 3 tbsp heavy cream
- Take 8 oz whole milk ricotta cheese
- Get 1/2 tsp dry italian sasoning spice mix
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 1 egg,beaten
- Prepare 1 FOR SAUCE
- Prepare 6 italian sausage, mild or hot or a combination
- Make ready 20 slice of pepperoni
- Make ready 2 28 ounce cans crushed tomatoes
- Take 1 15 ounce can diced tomatoes
- Take 1 large onion, chopped
- Get 4 minced garlic cloves
- Make ready 2 tsp dry italian seasoning blend mix
- Get 2 tbsp fresh chopped basil
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Take 1 tbsp heavy cream, optinal but adds a richness
- Make ready 2 tbsp grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- FOR MEATBALLS
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
So that is going to wrap this up with this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
