Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Curry Baked Chicken Breasts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get mayonnaise
- Take Thai green curry paste
- Make ready panko breadcrumbs
- Make ready small handful cilantro, finely chopped
- Take boneless, skinless chicken breast halves
- Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that’s going to wrap this up with this special food green curry baked chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
