Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup is something that I have loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To get started with this recipe, we must prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Take 1 For the meatballs
- Take 3/4 lb ground beef
- Make ready 3/4 lb ground pork
- Get 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Prepare 1 1/2 tsp oregeno
- Prepare 1 1/2 tsp basil
- Make ready 2 tsp parsley
- Make ready 1/4 cup parmesan cheese
- Make ready 3 tbsp milk
- Make ready Soup
- Make ready 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Take 1 cup diced onion
- Prepare 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Make ready 1/2 cup white wine
- Get 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
You can use any combination of ground meat you like. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. Italian Wedding Soup from Barefoot Contessa. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
