Jill's Fish Stew
Jill's Fish Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jill's fish stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jill's Fish Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jill's Fish Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jill's Fish Stew:
  1. Make ready 1 tbsp Olive Oil
  2. Take 1/2 lb Jalapeño sausage
  3. Take 1 Onion diced
  4. Prepare 4 clove Garlic
  5. Take 1 Yellow bell pepper diced
  6. Take 1 Red bell pepper diced
  7. Prepare 1/2 tsp Nutmeg grated
  8. Get 1 tsp Salt and pepper
  9. Prepare 1/2 tbsp Thyme
  10. Take 1/2 tbsp Cumin
  11. Make ready 1/2 tsp Cayenne
  12. Prepare 28 oz Diced tomatoes (Rotel) 1/2 drained
  13. Make ready 1 Chipotle pepper
  14. Make ready 1 cup Chicken stock
  15. Take 14 oz Canned Chickpeas drained
  16. Take 1 lb Tilapia or other white fish
  17. Take 1 Sweet paprika with salt and pepper on Fish
  18. Prepare 1 Cilantro
Steps to make Jill's Fish Stew:
  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
  3. Ladle in bowls with cilantro. Serve with crusty bread.

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