Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassava fine fried (polus). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cassava Fine Fried (POLUS) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Prepare 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Take 1 leek, thinly sliced
- Get Oil for frying
- Get GROUND SPICES
- Prepare 3 cloves garlic
- Make ready 1 red onion
- Make ready 3 red peppers (to taste)
- Take 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Get to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that is going to wrap this up for this exceptional food cassava fine fried (polus) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
