Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong. The heat of the clams was sensational enough, making our chats over our meal memorable.
豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- Get 蜆 1斤 (1 kg clams)
- Make ready 蒜蓉 1 湯匙 (1 Spoon garlic)
- Make ready 豆豉 3/4 湯匙 (3/4 Spoon black bean)
- Make ready 辣椒 1 隻 (1 Chili)
- Make ready 䓤 1 條 (1 spring onion)
- Prepare 紅䓤頭 4-5 粒 (4-5 dried shallots)
- Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
- Take 老抽 1 湯匙 (1 spoon dark soy sauce)
- Get 酒 1 湯匙 (1 Spoon cooking wine)
Add the sauce and red chili. In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! While squid is a delicacy in China, the phrase "stir-fried squid" in Chinese holds a rather unpleasant connotation when used outside the context of. Pour it slowly and keep stir-fry the ingredients until the sauce thicken.
Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
- 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
- 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
- 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
- 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
- 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
- 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)
Wait for the clams to open up. Then pour in the Corn Starch mixture. Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.
So that is going to wrap this up for this special food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
