Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moimoi with barbeque chicken and coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello friends Welcome back to my channel detroid tech. In this Video we are makeing barbeque chicken outside. with yummy coleslaw. it was a awesome night. I really enjoyed doing this video, was making a barbecue for the family and thought will share it with you.
Moimoi with barbeque chicken and coleslaw is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moimoi with barbeque chicken and coleslaw is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
- Make ready Beans
- Get Crayfish
- Get Cooking oil
- Prepare Salt
- Get Red pepper
- Prepare Curry
- Prepare Ginger
- Get Garlic
- Prepare Tomatoes
- Take Cabbage
- Prepare Cucumber
- Take Lettuce
- Get Sweet corn
- Get Chicken
- Get Thyme
- Get Barbeqcue sauce
I love this food because of it's versatility. It can go along with different meals. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches are just what you need for the summer grilling season!
Instructions to make Moimoi with barbeque chicken and coleslaw:
- Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
- Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
- Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.
Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Bring edges of tortilla over filling; secure with toothpick. Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from. The Ultimate Cooking Nigerian Moi Moi Series.
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