Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Get Veggies
  2. Make ready onion, roughly chopped
  3. Get carrots, julienned
  4. Take French green beans, slit diagonally into small pieces
  5. Take bell peppers, roughly chopped
  6. Get indian squash, julienned
  7. Prepare ginger, julienned
  8. Make ready garlic, minced
  9. Get green chilly, thinly sliced
  10. Take tofu, cut into small pieces (can be substituted with paneer)
  11. Take baby corn, cut into bite-sized pieces
  12. Take Spices and Flavors
  13. Prepare chilly garlic sauce
  14. Make ready tomato ketchup
  15. Make ready chilly paste, or to taste
  16. Prepare coriander powder
  17. Get fennel powder (saunf)
  18. Get indian pickles (achar)
  19. Prepare cumin seeds
  20. Take Garnish
  21. Take coriander leaves
  22. Get cabbage, finely shredded
  23. Make ready paneer or tofu, shredded
  24. Make ready mint leaves, sliced thinly
  25. Make ready oil
  26. Make ready water
Steps to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

So that is going to wrap this up with this exceptional food achari vegetable jalfrezi with tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!