Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Take 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Make ready 80 g green beans, ends trimmed and cut in half
  5. Get 1/2 swede, peeled and cut into small squares
  6. Take 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Get 500 g beef or ox cheek, or both, cut into chunks
  10. Make ready 4 tbsp rapeseed oil or olive oil
  11. Prepare to taste Salt
  12. Prepare to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Get 400 ml red wine
  15. Take 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Get 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap it up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!