Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutri kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutri kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nutri kabab is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook nutri kabab using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nutri kabab:
- Prepare 1 cup soya chunks
- Get 300 ml water for boiling
- Get 9-10 cloves garlic
- Prepare 2 green chillies
- Make ready 1 inch Ginger
- Make ready 1 teaspoon Garam masala
- Take as per taste Salt
- Get 1 cup Oil for frying
- Get as required Cucumber and other veggies for garnishing
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Instructions to make Nutri kabab:
- Put soya chunks in pan with water and boil it for 5 minutes.
- Let it cool down at room temperature and squeeze the chunks to drain excess water
- Add soya chunks to a grinding jar and also add 9 to 10 cloves of garlic, ginger, 2 green Chillies, garam masala and salt to taste
- Grind it to fine paste and add 4 tablespoon of corn flour to it you can also use besan for healthy option.
- Give it a nice mix.
- Now take the soya mixture in your hands and shape the kababs in oval shape.
- Now heat the kadai and add oil for deep frying.
- Now fry the kababs on medium heat till they are golden brown.
- Take them out in plate and your soya kababs are ready to eat
- Garnish it with cucumber, your favourite veggies and green chutney.
- They are crunchy and rich in protein.
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So that’s going to wrap it up for this special food nutri kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
