Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gulab Jamun is something that I have loved my whole life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Prepare Refined oil or ghee for deep frying
- Get For the Dough
- Get 75 ml condensed milk(1/4 of 300 ml)
- Get 200 gm all-purpose flour
- Take 2 tsp butter
- Take 1/6 tsp baking soda (small pinch)
- Prepare For the Sugar Syrup
- Prepare 150 ml sugar powder
- Take 200 ml water
- Get 1/2 tsp cardamom powder
- Prepare 1/2 tsp rose essence
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
- Cover the dough and put it at room temperature for 30 minutes.
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
- Make sure that there are no cracks on the ball. Cracks will break while frying
- Fry the ball until Golden Brown. Strain the oil and put on the tissue
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
