Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and juicy fried chicken with mentsuyu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Juicy Fried Chicken with Mentsuyu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy and Juicy Fried Chicken with Mentsuyu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy and juicy fried chicken with mentsuyu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Juicy Fried Chicken with Mentsuyu:
- Make ready 2 slice Chicken thigh
- Take 2 tbsp ★Mentsuyu (3x concentrate)
- Get 2 tbsp ★Sake
- Take 2 tsp ★Grated garlic
- Make ready 2 tsp ★Grated ginger
- Take 1 Egg
- Prepare 4 heaping tablespoons Plain flour
- Prepare 1 Oil for deep frying
Steps to make Easy and Juicy Fried Chicken with Mentsuyu:
- Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
- Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
- Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
- Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
- This is the mentsuyu I use.
- If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.
So that’s going to wrap this up for this special food easy and juicy fried chicken with mentsuyu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!