Achari Baingan
Achari Baingan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari baingan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achari Baingan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Achari Baingan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook achari baingan using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari Baingan:
  1. Make ready 1 kg baingan
  2. Get 3 onions
  3. Prepare 1 Tbs ginger garlic paste
  4. Get 2 tomatoes
  5. Prepare 3/4 cup oil
  6. Prepare 1 tsp salt
  7. Get 1 tsp chilli powder
  8. Prepare 2 tsp sukha dhuniya
  9. Take 1/2 tsp huldi
  10. Prepare 3 ya 4 moti hari mirch
  11. Make ready 1 lemon
  12. Get 1 Tbs achaar masala
Steps to make Achari Baingan:
  1. Onion ko kaat kar oil main brown kar lain.
  2. Baingan kaat kar pani main bhigo dain.
  3. Onion brown ho jaen to tomatoes kaat kar aur ginger garlic paste add krain.
  4. Sath hi namak mirch waghaira add kar dain. Aur bhon lain.
  5. Masala bhon jaey to baingan add kar kay achi tra mix kar lain. Aur aik say dhair glass pani daal kar puknay dai
  6. Dhukan day kar jub tub tuk pani khushak na ho puknay dain.
  7. Mirch main lemon mila hua achaar masala daal dain. Ya mirch ka achaar use kar lain.
  8. Jub pani dry ho jaey to mirch add kar kay dus minutes ka dum day dain.
  9. Dus minutes baad garam roti kay sath serve krain.

So that is going to wrap it up with this special food achari baingan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!