Alligator chili and beans
Alligator chili and beans

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alligator chili and beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alligator chili and beans is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Alligator chili and beans is something that I have loved my whole life.

In this episode of "What's Cooking?" Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili! As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices, so it's a great basic chili recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator chili and beans:
  1. Take 1 lb alligator meat
  2. Prepare 1 lb ground chuck
  3. Take 1 sweet onion med diced
  4. Get 1 green bell pepper med diced
  5. Prepare 15 oz black beans drained
  6. Make ready 15 oz kidney beans drained
  7. Make ready 32 oz crushed tomatoes
  8. Get 32 oz V8 tomato juice spicy hot
  9. Make ready 2 tbsp Evoo
  10. Get sea salt
  11. Prepare black pepper
  12. Make ready 2 tsp Ghost pepper infused salt (optional)
  13. Make ready 1 tbsp Cajun seasoning
  14. Take 2 tsp cayenne pepper
  15. Get 2 tsp cinnamon
  16. Get 1 tsp ground ginger
  17. Take 2 tbsp chili powder
  18. Take 2 tsp celery salt
  19. Take 1 tbsp marjoram leaves
  20. Take 1 tbsp ground cumin
  21. Prepare 1 tbsp smoked paprika
  22. Make ready 2 chipotle peppers in adobe sauce, minced

Today, there are oddities like scallop chili, duck chili, squid chili, chicken chili, alligator chili and more. Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. · I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Native Seminole Indian Braves caught alligators in Florida and other southern. I've never had alligator before and never thought of it in chili, so this recipe caught my eye.

Steps to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Alligator Chili Recipe. by Global Cookbook. Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno.

So that’s going to wrap it up for this special food alligator chili and beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!