Yakitori in a Frying Pan (How to Prepare Tender Chicken)
Yakitori in a Frying Pan (How to Prepare Tender Chicken)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakitori in a frying pan (how to prepare tender chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yakitori in a Frying Pan (How to Prepare Tender Chicken) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yakitori in a Frying Pan (How to Prepare Tender Chicken) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yakitori in a frying pan (how to prepare tender chicken) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
  1. Get 1 piece Chicken thigh
  2. Get 1 Japanese leek
  3. Prepare 8 Shishito peppers (or green peppers)
  4. Take 1 to 2 tablespoons Sake
  5. Take 1 Ginger (grated)
  6. Take 2 tsp Oil
  7. Make ready 3 tbsp Yakitori sauce
  8. Prepare 1 Shichimi spice
Instructions to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
  1. Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
  2. We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
  3. Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
  4. Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
  5. Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
  6. Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
  7. When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
  8. [Related recipe] Fluffy tsukune dango - - https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball

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