Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon en croute. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon en Croute is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon en Croute is something which I have loved my whole life. They are nice and they look wonderful.
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.
To begin with this recipe, we have to prepare a few components. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon en Croute:
- Take 1 sheet puff pastry
- Get 4 fillets salmon
- Make ready 1/4 cup whole grain mustard
- Take 1/2 stick unsalted butter
- Take 2 tbsp terragon, chopped
- Prepare 1 salt and pepper to taste
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Delicious Salmon en croute recipe for two!
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
For more salmon recipes, check out our Baked Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.
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