Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make.
Egg puffs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg puffs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg puffs using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg puffs:
- Prepare 1 . Puff pastry - home made or ready made
- Make ready 2 . Hard boiled egg - 2
- Make ready 3 . Onion - 2 big chopped
- Make ready 4 . Greenchilli - 1 chopped
- Make ready 5 . Some chopped curry leaves
- Get 6 . Ginger garlic paste - 1 tspn
- Prepare 7 . Red chilli powder - 1/2 tspn
- Take 8 . Turmeric powder - 1/4 tspn
- Take 9 . Pepper powder - 1/2 tspn
- Prepare 10 . Garam masala powder - 1/2 tspn
- Make ready 11 . Salt as per taste
- Take 12 . Some chopped coriander leaves
- Take 13 . Sesame seeds (optional)
- Take For the egg wash
- Get 1 . Egg - 1 egg yolk
- Take 2 . Water - 1 tbspn
- Get 3 . Salt a pinch
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. A wide variety of egg puff options are available to you, such as material, type, and washable.
Steps to make Egg puffs:
- Mix all the ingredients of egg wash and keep aside.
- Thaw the puff pastry at room temperature.
- Cut the hard boiled eggs into 4 equal and keep it ready.
- Grease a baking pan with butter or oil and keep it ready.
- Heat oil in a pan, add chopped onions and salt and saute till soft.
- Add Greenchilli, ginger garlic paste and curry leaves and saute till raw smell disappear.
- To this add Red chilli powder, turmeric powder, pepper powder and garam masala powder and saute till oil appears on top. Switch off the heat. Filling ready. Keep aside.
- Take puff pastry dough, make equal sized balls out of it.
- Take one ball, dust it with flour and roll it to make a circle.
- Add little filling at the centre (shown in picture), place one piece of hard boiled egg and fold it. (Apply some water to seal it, as shown in below picture)
- Apply egg wash on top of the pastry using a brush.
- Sprinkle sesame seeds on top (optional). - Repeat the process with the remaining dough.
- Place the pastries on baking pan and bake in a preheated oven at 200°C for 20 - 25 minutes. - Cool down for 5 minutes and serve it. - Crispy egg puffs is ready.
Do you believe in guardian angels? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.
So that is going to wrap it up with this special food egg puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
