Crispy Baingan pakory
Crispy Baingan pakory

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baingan pakory. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Baingan pakory is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Baingan pakory is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy baingan pakory using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baingan pakory:
  1. Prepare 1 cup Baisan(gramflour)
  2. Make ready 1-2 Baingan (brinjal/eggplant)
  3. Prepare 1 tsp Lal Mirch powder
  4. Take 1 tsp Zeera
  5. Make ready 1/2 tsp Salt(to taste)
  6. Take 1/4 tsp Haldi
  7. Take 1/4 tsp Dry Mint leaves powder
  8. Take Oil for frying
  9. Make ready Water as required for batter
  10. Take Pinch Chaat Masala to sprinkle
Instructions to make Crispy Baingan pakory:
  1. Mix salt,haldi,zeera,lal mirch, dry mint powder in baisan & make a thick batter with water without lumps.
  2. Wash & trim the head off brinjal. Cut thin round slices & add directly in baisan to avoid rusting.I dnt remove skin.it's your choice.leave to rest for 8-10 min.baingan will leave it's water & batter consistency becomes smooth & moderate. Not thin not thick
  3. Heat oil at medium & add all brinjal slices coated in batter & let them fry golden from one side.
  4. When golden from one side turn to other & take out from flame when goldn from both sides
  5. Sprinkle chaat masala over hot pakoras.enjoy crispy baingan pakory with cookpad.

So that is going to wrap this up with this special food crispy baingan pakory recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!