Delicious Even Cold! Our Family's "Inari Sushi"
Delicious Even Cold! Our Family's "Inari Sushi"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious even cold! our family's "inari sushi". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Delicious Even Cold! Our Family's "Inari Sushi" is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Get 720 ml Rice
  2. Prepare 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
  3. Prepare 30 pieces [20 pieces] Aburaage (half size)
  4. Take 6 tbsp [4 tablespoons] ●Vinegar
  5. Get 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
  6. Take 1 heaped teaspoon [1 teaspoon] ●Salt
  7. Take 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
  8. Prepare 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
  9. Get 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
  10. Get 1 tsp [1/2 teaspoon] ★Salt
  11. Get 200 ml [200 ml] ★Water
Instructions to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
  2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
  3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
  4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
  5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
  6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
  7. Refer to the amounts indicated in when you want to make 20 pieces.
  8. For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
  9. It's always popular with guests!

So that is going to wrap this up for this special food delicious even cold! our family's "inari sushi" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!