Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan christmas cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Christmas cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Make ready 150 g dairy free marg
- Make ready 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Prepare 1 teaspoon vanilla essence
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
So that’s going to wrap this up with this special food vegan christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
