Gnocchi Miso Soup
Gnocchi Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi miso soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gnocchi Miso Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Miso Soup:
  1. Prepare 4 cups Dashi Stock OR Stock of your choice
  2. Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. Prepare 2 cupfuls Gnocchi
  5. Make ready <Add some of the following as much as you want>
  6. Prepare *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
  7. Get - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
  8. Take - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
  9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Steps to make Gnocchi Miso Soup:
  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap this up with this special food gnocchi miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!