Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty semolina love cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salty semolina love cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salty semolina love cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This video is about How to make Rava ( Semolina) Cake which is Salty and it is very healthy. You can make it in breakfast or serve it as an appetizer or. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty semolina love cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty semolina love cake:
- Get 1 cup Semolina
- Make ready 1 cup Bread crumbs
- Make ready 1 Onion finely chopped
- Make ready 1/2 cup Red cabbage shredded
- Get to taste Salt
- Prepare 1 tablespoon Oil
- Get 1 tsp Mustard seeds
- Prepare 1 Green chilli
- Make ready 4 cups Water
Dry roast the semolina and mix well with the butter. Mince the cashewnuts, chop the pumpkin preserve, grate the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg whites. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.
Steps to make Salty semolina love cake:
- In a wok heat oil add mustard seeds, slit green chilli, and onion
- Add semolina and saute for 3 to 4 minutes in a very low flame then add bread crumbs
- Add red cabbage and salt mix well and add water
- Grease a cake mould and pour the mixture and let it cool
- Transfer in a serving plate and garnish with tomato sauce love cake is ready
Find recipes for Greek semolina cake, orange semolina cake and more. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Each region has its own recipe name, but the differences are only in. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup.
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