Seitan BBQ Chicken
Seitan BBQ Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seitan bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seitan BBQ Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seitan BBQ Chicken is something that I have loved my whole life.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! Our very first seitan recipe As with all seitan recipes, there's a bit of patience and time needed, but overall it is so easy to make! I've updated the pictures and added a nice printable recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seitan BBQ Chicken:
  1. Make ready 100 g vital wheat gluten
  2. Take 50 g corn flour (it's going to be corn-fed chicken)
  3. Get 140 g water
  4. Take 50 g canola oil
  5. Make ready 20 g sesame oil
  6. Take 1 tsp salt
  7. Make ready 1 tsp black pepper

Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw. Seitan is very high in protein, and it's also really chewy. Some might even call its texture… meaty. Slather it in BBQ sauce… fry it chicken style… do your thang.

Instructions to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

It's a great way to veganize recipes. These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely. These chicken style Seitan cutlets are SO good. They are battered, breaded, and fried in These Seitan cutlets are the PERFECT vegan substitute for recipes like chick'n parmesan, chick'n cutlet. Bbq chicken & pineapple grilled cheese.

So that is going to wrap it up for this exceptional food seitan bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!