Turkey veggie soup
Turkey veggie soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Turkey veggie soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turkey veggie soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Take 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Take 1 can black beans
  8. Get 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Take 3/4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Take 3 cup V8
  13. Make ready 1 tbsp italian seasoning
  14. Make ready 1 tsp thyme
  15. Get kosher salt fresh ground pepper
  16. Make ready 1 lb ground turkey meatballs
  17. Make ready 1/3 cup italian bread crumbs
  18. Take 1 egg
  19. Make ready salt and pepper

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in cream and heat through. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop.and SO Chicken broth: Or veggie broth, whichever you happen to have on hand. With leftover Thanksgiving turkey, make this hearty turkey bean soup. Grab some leftover turkey, canned white beans, veggies and broth to create this warm and satisfying soup.

So that’s going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!