Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed sliced sausages with anchovies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Sliced Sausages with Anchovies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sautéed Sliced Sausages with Anchovies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Sliced Sausages with Anchovies:
- Make ready a
- Make ready 1 C Dried Anchovies (see pic)
- Make ready b
- Make ready chicken franks - sliced
- Get 1 Big red chilli - sliced
- Make ready 1 Big green chilli - sliced
- Prepare 1 Small size brown onion
- Take thinly sliced into rings
- Get c
- Get 1/2 tsp chicken seasoning powder
- Make ready Pinch Ground white pepper
- Get Pinch sugar (to taste)
- Make ready Chili paste/powder/flakes (optional)
Instructions to make Sautéed Sliced Sausages with Anchovies:
- A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
- B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
- Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
- Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.
So that is going to wrap it up for this exceptional food sautéed sliced sausages with anchovies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
