Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life.

Braised pork ribs, my mom's style. Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach So my mom never browns the meat, but blanches it instead. You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. bone, onions, cabbage, beef broth, white vinegar, garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Prepare 2 cups chopped Onions (pre-fried first in
  6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Get 6 stalks thick Celery (discard the leaves), slice
  11. Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Get 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Get 1 tbs Black pepper
  21. Prepare 1 1/2 tsp ground Smoke Paprika
  22. Take 1 tsp ground Nutmeg
  23. Take 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves

Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Reviews for: Photos of Mom's Beef Shish Kabobs. My mom always used that pot for pork bone congee, because it was the largest pot we had in our house at the time. Even though she cooked it in Perhaps it was just because our culinary standards weren't that high, but I like to think that my mom's delicious pork bone congee recipe really was the.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial. Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes.

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