Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hung yoghurt kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch the video to know how to make hung curd at home. Today I am sharing this very easy recepi of Dahi Kabab. It was a quick Indian Snack to make.
Hung yoghurt kababs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hung yoghurt kababs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hung yoghurt kababs:
- Prepare 1 large cup yoghurt
- Prepare 3 green chillies
- Prepare 1 tbsp coriander leaves
- Take 1 tbsp black pepper powder
- Make ready 1 tbsp chilli powder
- Get to taste Salt
- Make ready Pinch sugar
- Get 2 tbsp roasted chanadal powder
- Make ready Bread crumbs to coat
- Take Oil to shallow fry
To give a brief description of what is Kebab I have taken reference from the. See great recipes for Green curry chicken kebabs with Minty yogurt sauce too! Made with beef or lamb, these kofte kebabs are a popular Turkish dish. Layer up in a toasted pitta with your favourite salad and a yummy homemade tomato sauce.
Instructions to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread crumbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
Stuffing for the kebab: In mint chutney mix grated paneer and some seasonings, add chili powder, apinch of sugar. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out. Flatten to get a smooth, even shape. Heat oil in a pan and fry kebabs, a few at a time, to a light golden. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.
So that’s going to wrap it up with this special food hung yoghurt kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
