Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Make ready Onion 1/2 cup finely chopped
- Get 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Get Dry Fenugreek leaves (kasuri methi)
- Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Take Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Get to taste Salt
- Make ready To make Poori
- Make ready 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Toss it gently with the masala.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Without Chatpate Aloo Masala it is waste. So go ahead and make these tempting Aloo Masala and accelerate your taste buds. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves.
So that is going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
