Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg puff is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg puff is something that I’ve loved my entire life. They are nice and they look wonderful.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. A wide variety of egg puff options are available to you, such as material, type, and washable.
To get started with this particular recipe, we have to first prepare a few components. You can have egg puff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg puff:
- Make ready 2 cups maida
- Take 2/3 cup softened butter
- Make ready 1 teaspoon salt
- Prepare 6 tablespoons chilled water from fridge
- Make ready 3 boiled eggs cut into halves
- Make ready 1 big onion sliced finely
- Make ready 1 teaspoon jeera or cumin powder
- Take 1 teaspoon coriander or dhaniya powder
- Get as per taste Salt
- Get 1 beaten egg for brushing
- Make ready 1 chopped tomatoes
Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Download Egg puff stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your puffs are ready to eat.
Instructions to make Egg puff:
- Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour.
- Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed.
- In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool.
- Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven.
- Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven.
Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food egg puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
