Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic chicken with lemony mushrooms and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Balsamic Chicken with Lemony Mushrooms and Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Balsamic Chicken with Lemony Mushrooms and Beans is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
- Prepare 1 lb fresh green beans, trimmed and rinsed
- Get 2 tsp EVOO
- Prepare 16 oz button mushrooms, sliced
- Take 4 cloves garlic, sliced
- Take 1 lemon, zested and juiced
- Prepare 1 yellow onion, cut in 1/4" rings
- Make ready 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
- Prepare 2 T balsamic vinegar
- Make ready 2 tsp dried thyme
- Get 1/2 tsp sea salt
Instructions to make Balsamic Chicken with Lemony Mushrooms and Beans:
- Prepare beans until tender/crisp and set aside.
- In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
- Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
- In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
- Divide chicken and mushroom mixtures to plates and drizzle with pan juices.
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