Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango float in a cup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mango Float in a cup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango float in a cup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Float in a cup:
- Take 1 ripe Mango (sliced)
- Prepare 1 can condensed milk
- Take 1 pack Graham (crushed)
- Take 60 grams powdered sugar
- Take 250 ml whip cream
- Take 4-6 glasses
- Take Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up with this special food mango float in a cup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
