Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed sweet potatoes and deep-fried tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stewed Sweet Potatoes and Deep-Fried Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Get 1 to 2 Sweet potatoes
- Make ready 1 Aburaage
- Make ready 1 Water
- Get 1 tbsp ◎ Hon-Mirin (pure mirin)
- Take 1 tbsp ◎ Sugar
- Get 1 tbsp ◎ Soy sauce
- Get 1 tbsp ◎ Sake
- Prepare 1 tsp ◎ Dashi stock granules
Instructions to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
So that’s going to wrap this up for this exceptional food stewed sweet potatoes and deep-fried tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
