Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked fish by Nancy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked fish by Nancy is something which I have loved my entire life. They’re nice and they look wonderful.
From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet. Serve the whole packet on a dinner plate; diners open their packets at table.
To get started with this recipe, we must first prepare a few components. You can have baked fish by nancy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked fish by Nancy:
- Take 1 piece medium size white fish
- Prepare For marination
- Take 1 tbsp red crushed chilli
- Make ready 1 tsp black pepper powder
- Prepare salt
- Prepare 1 tsp ginger,garlic paste
- Get 1 tsp oil
- Make ready for coating
- Take 2 tbsp mayonnaise or to taste
- Take 2 tbsp butter
- Get 1/2 tsp dry mustard
- Prepare cheese I used cheddar cheese
- Make ready 1/2 tsp soy sauce
- Prepare green chillies chopped
Coat each fillet with generous amount of. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish. I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter.
Steps to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely. This is a light way of cooking Fish Fillets and healthier too. The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we use Pomfret or Tilapia as these are easier to.
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