Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kababs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami Kababs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shami Kababs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shami kababs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kababs:
- Prepare 1 kg Minced beef
- Get 1 muthi Daal chaana
- Take 1 medium Onion
- Take 2 tbsp Ginger garlic paste
- Get 1 tbsp Garam masala freshly grind
- Take 1 cup Dhania
- Make ready 3-4 Green chillies
- Prepare 1 tbsp Red chilli flakes
- Prepare 2 Eggs
- Prepare 1 tbsp Salt
- Make ready 3-4 cups Water
Steps to make Shami Kababs:
- Put minced beef, chopped onion, daal, ginger garlic paste, salt, water, freshly grinded gram masala in pot and let it cook.
- Add more water if required. Let the beef and daal cook till it's tender.
- Dry all the water.
- Once it's done let the mixture cool down then grind it.
- After that add green chillies and dhania finely chopped.
- Now add salt(according to taste if required), red chilli powder, chilli flakes and eggs.
- Mix them all well then make tikkis of it and fry.
So that’s going to wrap it up for this exceptional food shami kababs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
