Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Rendang is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat Rendang is something which I have loved my whole life.
Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rendang:
- Prepare A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Prepare 2 C (175 g) fine desiccated coconut
- Prepare C. Blended Paste
- Take 1 large brown onion
- Make ready 1/2 large red onion
- Make ready 6 garlic
- Get 1/2 C sliced lemon grass (use white part)
- Get 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Take 2 inches ginger - sliced
- Take D. Other spices
- Take 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Make ready 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Take 1 Can Coconut Cream (Ayam Brand)
- Prepare 1-2 tbsp sugar
- Get 2 tsp chicken seasoning powder (we use Knorr)
- Make ready to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste That's because Beef Rendang was originally created as a method of preserving meat. Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. It's a dish that takes patience, but it's quite easy and is well worth every minute spent.
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.
So that is going to wrap it up with this special food meat rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
