Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my tourtiere. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Tourtiere is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Tourtiere is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tourtiere:
- Take 1 lb lean ground beef
- Make ready 1 lb ground pork
- Get 2 cloves minced garlic
- Take I medium onion chopped fine
- Make ready 2 tsp salt
- Prepare 1/4 ground cloves
- Prepare 1/4 ground pepper
- Take 1/4 dried thyme
- Take 1/4 tsp dried sage
- Take 1/2 tsp celery salt
- Prepare 1 bay leaf
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1/2 cup beef stock
- Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Get 1 (9 inch) double crust pie shell
Steps to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
So that’s going to wrap this up for this exceptional food my tourtiere recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!