Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Make ready Sugar 175g (less or more)
  3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Take 100 ml coconut milk (you can substitute with almond milk)
  5. Get Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

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